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School Meals, Parent Information and School Dinner Menu

From November 2019 our school meals have been provided by 'Food for Thought Liverpool' https://www.foodforthoughtliverpool.co.uk/ a 'not for profit' healthy school meals caterer.

 

Food for Thought serves over 50,000 meals each month in over twenty schools in Liverpool.  For the last two years, having achieved the Soil Association's Gold Award, all our kitchens serve, in the main, free range and locally sourced meat, fish, fruit and vegetables. 


The meals at our school are prepared and cooked entirely on the school premises by our kitchen staff that use locally sourced ingredients. The menus are carefully balanced and the children are surveyed to see what improvements can be made. School meals are currently priced at £2.00 per day.

From 1st January 2015, The School Food Standards Agency has advised that schools are now required to make available for all children lower fat milk or lactose reduced milk each day. We will be making milk available during lunch time for all children should they wish to have some. This includes children who have packed lunches. At this time we do not plan to add a charge to parents who are not entitled to FSM (free school meals), although we may have to review this in the future. School will also continue to provide milk to Infant children during their morning break. No fizzy drinks are allowed in school. Children on packed lunches may bring a carton of fruit juice.

SMH School Food & Nutrition Policy
Liverpool Healthy Schools, School Meals Audit Report (21.09.16)

Useful Links

Autumn 2: Dinner Menus

Menus may not be exact, our catering team are working hard developing the new menu.  

We will update the menus as soon as possible. Thank you for your patience.

Week Starting: Monday 4th November

 

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

Homemade Wholemeal Tomato Pasta with Crusty bread

Sausage or Veggie Sausage with Homemade Mash Potato Served with Gravy and Seasonal Vegetables

Homemade Vegetable Stir-Fry with Egg Noodles

Homemade Spanish Chicken with Chorizo

 

Or

 

Spanish Roasted Vegetables in a Rich Tomato Sauce

 

Both served with Rice and Peas

Fish Fingers with Homemade Chips and Baked Beans

Alternative

Jacket Potatoes with Tuna and other Fillings Available Daily

Homemade Cheese and Onion Quiche

Vegetable Paella

Vegetable and Cheese Quesadillas

Twice Baked Jackets

Veggie Burgers in a Bun

Homemade Soup

Chef Choice

Leek and Potato

Chef Choice

Broccoli and Cheddar

Chef Choice

Starchy Food

Various Bread Choices Available

Pasta

Mash

Egg Noodles

Wholemeal Rice

Homemade Chips

Vegetables

Salad Bar with Hummous

Green Beans

Broccoli

Peppers

Tomatoes

Homemade Chips

Dessert

Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Daily

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Week Starting: Monday 11th November

 

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

Vegetable Curry with Rice and Baked Samosa

Homemade Chicken and Ham Pie

 

Or

 

Homemade “Chicken” and Vegetable Pie

 

Both served with Minted New Potatoes and Seasonal Veg

Homemade Pizza served with Wedges and Fresh Salad

Spaghetti Bolognese

 

Or

 

Quorn Spaghetti Bolognese


Both served with Warmed Ciabatta Bread

Homemade Battered Fish with Homemade Chip and Mushy Peas

Alternative

Jacket Potatoes with Tuna and other Fillings Available Daily

Cheese and Tomato Toasties

Pesto Pasta

Welsh Onion Cakes

Spanish Omelette

Veggie Sausage Roll

Homemade Soup

Chef Choice

Vegetable

Chef Choice

Leek and Potato

Chef Choice

Starchy Food

Various Bread Choices Available

Wholemeal Rice

New Potatoes

Wholemeal Pizza Base

Spaghetti

Homemade Chips

Vegetables

Salad Bar with Hummous

Hidden Veg

Peas

Fresh Salad

Tomatoes

Mushy Peas

Dessert

Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Daily

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Week Starting: Monday 18th November

 

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

Homemade Vegetable Lasagne served with Salad and Crusty Bread

Shepherd’s Pie

 

Or

 

Quorn Shepherd’s Pie

 

Both served with Broccoli and Rich Onion Gravy

Vegetable Curry served with Rice and Mango Chutney

All Day Breakfast with Sausage, Hash Brown, Mushrooms, Scrambled Egg, Beans

 

Or

 

All Day Veggie Breakfast with Sausage, Hash Brown, Mushrooms, Scrambled Egg, Beans

Fish Cake or Fish Fingers and Homemade Chips Served with Mushy Peas

Alternative

Jacket Potatoes with Tuna and other Fillings Available Daily

Creamy Cheese Pasta Bake

Tuna Pasta Salad

Cheese and Tomato Quesadillas

Veggie Breakfast

Homemade Salmon Fish Pie

Homemade Soup

Chef Choice

Leek and Potato

Chef Choice

Tomato and Basil

Chef Choice

Starchy Food

Various Bread Choices Available

Pasta

Mash

Rice

Wholemeal Toast

Homemade Chips

Vegetables

Salad Bar with Hummous

Tomatoes

Broccoli

Hidden Vegetables

Mushrooms

Mushy Peas

Dessert

Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Daily

TBC

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Week Starting: Monday 25th November

 

Week 4

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

Homemade Pizza with Cajun Wedges and Salad

Homemade Liverpool Scouse

 

Or

 

Homemade Vegetarian Liverpool Scouse

 

Both served with Beetroot and Pickles

Homemade Tomato Pasta Bake Served with Green Beans and Crusty Bread

Pork Roast Dinner with Crispy Crackling

 

Or

 

Quorn Roast Dinner

 

Both served alongside Roast Potatoes, Season Vegetables and Apple Sauce

Homemade Battered Fish served with Homemade Chips and Garden Peas

Alternative

Jacket Potatoes with Tuna and other Fillings Available Daily

Asian Noodles

Twice Baked Jackets

Veggie Sausage Toasties

Falafel Pitas

Veggie Sausage Rolls

Homemade Soup

Chef Choice

Cream of Tomato

Chef Choice

Vegetable

Chef Choice

Starchy Food

Various Bread Choices Available

Pizza Base

Potato

Pasta

Roast Potatoes

Homemade Chips

Vegetables

Salad Bar with Hummous

Tomato sauce

Leeks

Green beans

Broccoli/Carrots

Garden Peas

Dessert

Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Daily

TBC

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Week Starting: Monday 2nd December

 

Week 5

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

“Frys Chicken style” Stir Fry

 

Or

 

Stir Fry

 

Both served with Egg Noodles and Stir Fry Vegetables

Beef Stifado served with Vegetable Rice and Yoghurt and Cucumber Dip

 

Or

 

Homemade Fishcake with Roasted Herby Potatoes and Minted Peas

Quorn Mince Cottage Pie served with Seasonal vegetables

Chicken and Ham Pie served Roasted New Potatoes and Minted Peas

 

Or

 

Veggie Sausage Hotpot served with Broccoli and Carrots

Fish Fingers served with Homemade Chips and Beans

Alternative

Jacket Potatoes with Tuna and other Fillings Available Daily

Baked Samosa or Spring Roll

Aubergine Gratin

Cheese and Onion Quiche

Vegetable and Lentil Stew

Homemade Salmon Fish Pie

Homemade Soup

Chef Choice

Broccoli Soup

Or

Creamy Tomato

Chef Choice

Chinese Sweetcorn

Chef Choice

Starchy Food

Various Bread Choices Available

Noodles

Rice

Mash

Roast New Potatoes

Homemade Chips

Vegetables

Salad Bar with Hummous

Bean Sprouts

Tomatoes

Or

Broccoli and Carrots

Seasonal Vegetables

Peas

Beans

Dessert

Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Daily

TBC

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Week Starting: Monday 9th December

 

Week 6

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal

We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

Creamy cheese Broccoli and Pasta Bake served with Crusty Bread

Chicken Curry

 

Or

 

Vegetable Curry

 

Both served with Wholemeal Rice and Green Beans

Vegetable Lasagne served with Garlic Bread and Salad

Honey Glazed Roast Ham served with Minted New Potatoes and Cauliflower Cheese

 

Or

 

Leek and Goats Cheese Tart served with Minted New Potatoes and Cauliflower Broccoli Mixture

Fish Fingers with Homemade Chips and Beans

Alternative

Jacket Potatoes with Tuna and other Fillings Available Daily

Red Pepper Quiche

Samosa and Spring Rolls

Welsh Rarebit

Vegetable Kebabs with Pita

Fish Cake

Homemade Soup

Chef Choice

Red Pepper

Chef Choice

Vegetable

Chef Choice

Starchy Food

Various Bread Choices Available

Wholemeal Pasta

Wholemeal Rice

Pasta Sheets

New Potatoes

Homemade Chips

Vegetables

Salad Bar with Hummous

Broccoli

Green Beans

Tomatoes

Cauliflower

Baked Beans

Dessert

Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Daily

TBC

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Week Starting: Monday 16th December

 

Week 7

Monday

Tuesday Christmas Lunch

Wednesday

Thursday

Friday

Main Meal

We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From

Homemade Pizza served with Homemade wedges and Salad

Christmas Dinner with Oven Roasted potatoes, Stuffing, Sprouts, Cauliflower, Carrot and Swede Mash, Chipolatas, and Gravy

Homemade Salmon Fish Pie served with Garden Peas and Leek Medley

Homemade Spaghetti Bolognese

 

Or

 

Quorn Homemade Spaghetti Bolognese

 

Both served with Crusty Bread

Christmas Party Day!

Mixed Sandwiches, Sausage Rolls, Quiche, Pasta Salads, Cocktail Sausages, Salads

Alternative

Jacket Potatoes with Tuna and other Fillings Available Daily

Twice Baked Jackets

Veggie Xmas Dinner

Tomato Pasta

Cheese and Chive Quiche

Party Day!

Homemade Soup

Chef Choice

 

Chef Choice

Tomato

Chef Choice

Starchy Food

Various Bread Choices Available

Pizza Base

Roast Potatoes

Mash Potato

Spaghetti

Homemade Chips

Vegetables

Salad Bar with Hummous

Cucumber/Tomato

Carrot and Turnip

Peas and Leeks

Carrots

 

Dessert

Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time

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Allergen Advice and Dietary Needs

If your child has any special dietary needs please do not hesitate to contact the catering manager Mrs OFarrell.

Allergen Information Table
This table contains a list of common allergies and the foodstuffs where they may found.

 

CELERY

Celery Stalks, leaves and seeds, also celeriac in salads, soups and some meat products

GLUTEN

Wheat, rye and barley and foods containing flour such as bread, pasta, cakes and pastries

CRUSTACEA

Prawns, lobster, scampi, crab and shrimp paste

EGGS

In cakes, mousses, sauces, pasta, quiche, mayonnaise and foods brushed with egg

FISH

In some salad dressings, pizzas, fish sauce, and some soy & Worcestershire sauces

LUPIN

Lupin seeds and flour in some types of bread and pastries

MILK

In yogurt, cream, cheese, butter, milk powders and food glazed with milk

MOLLUSCS

Such as mussels, whelks, squid, land snails, and oyster sauce

MUSTARD

In liquid, powder and seed forms, also in salad dressings, marinades, soups, sauces, curries, and meat products

NUTS

In sauces, desserts, crackers, bread, ice cream, marzipan, ground almonds and nut oil

PEANUTS

In sauces, cakes, desserts, groundnut oil and peanut oil

SESAME SEEDS

In bread, bread-sticks, tahini, houmous and sesame oil

SOYA

As tofu, bean curd, soya flour and soya protein, in some desserts, sauces and vegetarian products

SULPHUR DIOXIDE

In meat products, fruit juice drinks, dried fruit and vegetables, wine

 
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