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School Meals, Parent Information and School Dinner Menu

Our School has its own in-house catering service which enables school to provide high quality lunches for our pupils and staff.  CMC Consultants support our school, please see link below for further details about their service.

 

https://www.cmcschoolfood.co.uk/

 

The school kitchen presently run a 3 week menu rota. From time to time, where necessary, changes are made to reflect 'special day' menus or for unforeseen circumstances. Any changes to the menu will be noted above each week's menu when uploaded. Please scroll down to see current menus.

The meals at our school are prepared and cooked entirely on the school premises by our kitchen staff that use locally sourced ingredients. The menus are carefully balanced and the children are surveyed to see what improvements can be made. School meals are currently priced at £1.80 per day.

From 1st January 2015, The School Food Standards Agency has advised that schools are now required to make available for all children lower fat milk or lactose reduced milk each day. We will be making milk available during lunch time for all children should they wish to have some. This includes children who have packed lunches. At this time we do not plan to add a charge to parents who are not entitled to FSM (free school meals), although we may have to review this in the future. School will also continue to provide milk to Infant children during their morning break. No fizzy drinks are allowed in school. Children on packed lunches may bring a carton of fruit juice.

SMH School Food & Nutrition Policy

Liverpool Healthy Schools, School Meals Audit Report (21.09.16)

Useful Links

Dinner Menus

Week Starting: Wednesday 6th September

Changes to this week's menu: NONE

 

Monday

Tuesday

Wednesday

Thursday

Friday

Chicken Curry

Tomato Pasta
& Garlic Bread

Vegetarian Pizza

on Wholemeal Bread Base

Meatballs

& Spaghetti

with Tomato Sauce


Vegetable Balls

& Spaghetti

with Tomato Sauce

Roast Gammon

Quorn Burger


Gravy

 

Baked Fish in Breadcrumbs

Cod Fish Fingers

Vegetable Sausage

Fried Egg

Braised Rice
Sweet Corn Broccoli

Baked Potatoes

Peas
Sweet Corn
Coleslaw

Beetroot

Cheese on Toast

Baked Beans

Salad

Broccoli
Sweet corn

Roast Potatoes
Cauliflower
Carrots
Sprouts

Chips
Baked Beans

Peas

Apple Crumble

& Custard

Oaty Biscuits

& Mandarins

Jam Roly Poly

& Custard

Christmas Tree or Snowman Ice Cream

Rice Pudding with

Fruit or Sultanas


Other Main Menu choices offered daily

Baked Potatoes - with Cheese, Tuna or Baked Beans / Salad Bar

Cheese, Ham or Tuna sandwiches prepared on a variety of Breads / Salad Bar

Other Puddings choices offered daily

Choice of fresh fruit pots - Frozen Fruit Sorbets - Cheese & Crackers with grapes or apples

Easiyo low fat yogurt with fruit compote - Choice of fresh fruit from the fruit basket

Bread Basket

Milk or Water

Week Starting Monday 11th September

Changes to this week's menu: 

 

Monday

Tuesday

Wednesday

Thursday

Friday

Tomato Pasta

&

Garlic Bread

Beef in

Blackbean Sauce

Chicken Wraps

Vegetable Wraps

Spaghetti Bolognaise

or

Pasta Bolognaise

Macaroni Cheese

Roast Chicken Breast

Quorn Fillets
or

Vegetable Patties

Baked Cod
Fish Fingers

Fish in Breadcrumbs

Naan Bread Cheese Pizza

Braised Rice
Green Beans
Sweet Corn

Potato wedges
Peas

Sweet Corn
Coleslaw

Green Beans
Sweet Corn

Roast Potatoes

Carrots
Cauliflower
Sprouts

Chips
Baked Beans

Peas

Buttered Scones

Sultanas

Bakewell Tart

& Custard

Piped Shortbread
Jam Tart

& custard

Iced Sponge

& Mandarins

Piped Shortbread

Biscuits & Fruit


Other Main Menu choices offered daily

Baked Potatoes - with Cheese, Tuna or Baked Beans / Salad Bar

Cheese, Ham or Tuna sandwiches prepared on a variety of Breads / Salad Bar

Other Puddings choices offered daily

Choice of fresh fruit pots - Frozen Fruit Sorbets - Cheese & Crackers with grapes or apples

Easiyo low fat yogurt with fruit compote - Choice of fresh fruit from the fruit basket

Bread Basket

Milk or Water

Week Starting: Monday 18th September

Changes to this week's menu: none

 

Monday

Tuesday

Wednesday

Thursday

Friday

Pork sausage

on a Bun

 

Quorn Sausage on a Bun

Tomato Sauce

Spicy Mince Wraps

Macaroni Cheese

Chicken Curry

Curried Quorn Noodles

Roast Beef

& Yorkshire Pudding

Quorn Sausages


Gravy

Fish in Breadcrumbs

Omelette

or

Fried Egg

Cod Fingers

Potato Wedges

Baked Beans
Sweet Corn

Fondant Potatoes
Green Beans
Sweet Corn

Braised Rice
Broccoli
Peas

Roast Potatoes
Cabbage

Carrots
Green Beans

Sprouts

Chips
Baked Beans

Peas

Steamed Chocolate Sponge

& Custard

Chelsea Buns
Fruit Muffins
Milk

Cornflake Tart
& Custard

Gingerbread
& Fruit Cocktail

Fruit Jelly

& Cream


Other Main Menu choices offered daily

Baked Potatoes - with Cheese, Tuna or Baked Beans / Salad Bar

Cheese, Ham or Tuna sandwiches prepared on a variety of Breads / Salad Bar

Other Puddings choices offered daily

Choice of fresh fruit pots - Frozen Fruit Sorbets - Cheese & Crackers with grapes or apples

Easiyo low fat yogurt with fruit compote - Choice of fresh fruit from the fruit basket

Bread Basket

Milk or Water

Allergen Advice and Dietary Needs

If your child has any special dietary needs please do not hesitate to contact the catering manager Mrs OFarrell.

Allergen Information Table
This table contains a list of common allergies and the foodstuffs where they may found.

 

CELERY

Celery Stalks, leaves and seeds, also celeriac in salads, soups and some meat products

GLUTEN

Wheat, rye and barley and foods containing flour such as bread, pasta, cakes and pastries

CRUSTACEA

Prawns, lobster, scampi, crab and shrimp paste

EGGS

In cakes, mousses, sauces, pasta, quiche, mayonnaise and foods brushed with egg

FISH

In some salad dressings, pizzas, fish sauce, and some soy & Worcestershire sauces

LUPIN

Lupin seeds and flour in some types of bread and pastries

MILK

In yogurt, cream, cheese, butter, milk powders and food glazed with milk

MOLLUSCS

Such as mussels, whelks, squid, land snails, and oyster sauce

MUSTARD

In liquid, powder and seed forms, also in salad dressings, marinades, soups, sauces, curries, and meat products

NUTS

In sauces, desserts, crackers, bread, ice cream, marzipan, ground almonds and nut oil

PEANUTS

In sauces, cakes, desserts, groundnut oil and peanut oil

SESAME SEEDS

In bread, bread-sticks, tahini, houmous and sesame oil

SOYA

As tofu, bean curd, soya flour and soya protein, in some desserts, sauces and vegetarian products

SULPHUR DIOXIDE

In meat products, fruit juice drinks, dried fruit and vegetables, wine

 
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